Dosa or Idli

You can prepare Dosas or Idlis with the same batter.

 Ingredients: 

1. 1 cup full urad dhal (Kannada: udin bele, Tamil - Ulundu)
2.  4 cups of rice 
3. 1.5 tea spoons of methay seeds/Fenugreek(optional for idli) 
4. Handful of thick avalakki (optional)

 Soak the Urad dhal & Rice in water for around 3 hrs or overnight. Soak the Fenugreek seeds (& Avalakki) with the rice. Grind it all together in a grinder. Leave the batter closed for around 4-6 hrs for fermentation. This really depends on the temperature. You see the batter rise to nearly double its qauntity.You do not require any baking soda for the fermentation. Now you can add salt and add little water if the batter is thick. You can either make idlis or make crispy dosas from this batter.

Strawberry Cream

This is really a very simple & tasty dish.

Time:10 mins

Ingredients: Fresh Strawberries (15-20 nos), Fresh cream (200ml), Sugar

Wash the Strawberries. Chop them finely or use the food proceesor to chop them into fine pieces. Ensure not to turn the Strawberries into a paste. While eating, the Strawberry pieces taste amazing. Now add the cream. If you are using home made cream, beat it until there are no lumps. Add sugar for taste (around 5 teaspoons). Mix it well & refrigerate. It's ready to be served!