Kala Masala

Kala Masala - used for veggies, especially tugai palya (filled brinjal) 

1. Coriander 4cups 
2. Jeera half cup 
3. Sesame seeds half cup 
4. Dry coconut 1cup 
5. Shah jeera 1tsp 
6. Cinnamon a large piece 
7. Patrick lvs 5-6 
8. Dagad phool one tbsp 
9. Mustard half tsp 
10. fenugreek 2 tsp 
11. hing, red chilli, turmeric 
12. star anise 3 

 Fry each ingredient on low flame with a little oil and powder when cool.

Murukku

Murukku receipe

1.  5 glass idly rice 
2. 2 glass putani flour (roasted gram) 
3. 25gm black sesame 
4. 50gm butter 
5. Chilli 10 
6. Hing Salt 
7. Grind with red dry chilli. Not too watery, but fine. 
8. Mix in the putani flour and all other ingredients. 
9. Make murukku using the press.
10. Fry in hot oil.