Sambhar powder / Pudi
Dry roast the following ingredients and grind them finely. This again is TamilNadu style , thanks to my MIL.
Dhaniya /coriander seeds - 2 cup
Chilli -15 (depends on the spicy level you want and also the spicy levels of the chilli)
Jeera - 1/2 cup
Pepper - 1/4 cup
Mustard - 1tsp
Menthay/Fenugreek seeds - 1/2 tsp
Hing/Asafoetida
Roast 3/4 cup of curry leaf with crystal salt.
Idly pudi
This recipe is Tamilnadu recipe from my mother in law.
Dry roast the following ingredients and grind them finely.
Dhaniya - 1/4 cup
Pepper - 4 tsp
Putani - 1.5 cups
Urad black split - 1 cup
chana dhal - 2 tsp
hing
Roast 3/4 cup of curry leaf with crystal salt.
Red chilli - 15 (depends on the spicy level you want and also the spicy levels of the chilli)
This can be eaten with hot idly and dosas. Please add oil to it while eating(either coconut, sesame or any other). Do not eat it dry, you'll choke or cough badly. Its delicious, it can also be eaten with sandwich/chapati or basically anything.
