Idly Pudi

 Idly pudi

This recipe is Tamilnadu recipe from my mother in law.

Dry roast the following ingredients and grind them finely.

Dhaniya - 1/4 cup

Pepper - 4 tsp

Putani - 1.5 cups

Urad black split - 1 cup

chana dhal - 2 tsp

hing 

Roast 3/4 cup of curry leaf with crystal salt.

Red chilli - 15 (depends on the spicy level you want and also the spicy levels of the chilli)

This can be eaten with hot idly and dosas. Please add oil to it while eating(either coconut, sesame or any other). Do not eat it dry, you'll choke or cough badly. Its delicious, it can also be eaten with sandwich/chapati or basically anything.