Prep time
15 mins
Cook time
50 mins
Total time
1 hour 5 mins
Ingredients
- 1 cup Jowar flour
- 1 cup rice flour
- 1 teaspoon (4g) baking powder
- ½ teaspoon (3g) baking soda
- 1 teaspoon (4g) cinnamon powder
- ½ teaspoon (2g) ginger powder (optional)
- ½ cup (113g) butter, softened
- ¼ cup (50g) jaggery
- 1+1/2 cup (450g) mashed bananas
- ½ cup (120mL) milk
- ½ cup (63g) crushed walnuts
- Pre-heat the oven to 180C. Line a 9" X 4" loaf pan with parchment paper.
- In a large bowl, whisk flour, baking powder, baking soda, cinnamon, coffee powder and ginger
- In a separate bowl beat butter and sugar, until the mixture is fluffy
- Mix in the bananas and use a fork to make sure it is well incorporated.
- Combine dry ingredients with the wet ingredients but do not over mix. Beat in the milk.
- Fold in the crushed walnuts. The batter will be thick.
- Transfer the batter into the prepared loaf pan and bake at 180C for 40-50 minutes,
