Thursday, May 31, 2012

Onion chutney

Here is my first post on different chutneys. This one is simple and family loves it.

Ingredients:
3 big onions
1 medium sized tomato
chilli powder/2 small dry red chilli
Coriander leaves
Oil and salt

Method: Chop the onions and tomato into long strips. Heat 2 teaspoon oil in a kadai/pan. Once heated, add dry chilli. If you are using chilli powder, this is not required. Add chopped onions. fry them till they start turning brown. Now add chopped tomato and then chopped coriander leaves. Stir fry for another 5 mins. Now add chilli powder if you have not added dry red chillies. Let it cool. Add salt and grind this in a mixer. Chutney is ready! This chutney goes along with Idli, any kind of dosa and even chapati.

So don't worry if you are out of coconut for chutney. Onions are always at home so you can prepare this chutney anytime.

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