What do you do with sorekai/bottle gourds?? Turn it into wonderful dosas!
Here is how you go about it.
Ingredients :
2 cups idli rice
3 cups of cut sorekai
2 green chilli
coriander
pepper
salt
Soak rice in water for about 3 hours. Grind it using grinder/mixer. Grind the pieces of sorekai with 2 green chilli, coriander, pepper in mixer and add it to the rice batter. Add salt. The batter should be of normal dosa batter consistency. Leave the batter for an hour. Pour dosas like you normally do, but make sure you bake it on the other side too. Serve with coconut chutney.
Here is how you go about it.
Ingredients :
2 cups idli rice
3 cups of cut sorekai
2 green chilli
coriander
pepper
salt
Soak rice in water for about 3 hours. Grind it using grinder/mixer. Grind the pieces of sorekai with 2 green chilli, coriander, pepper in mixer and add it to the rice batter. Add salt. The batter should be of normal dosa batter consistency. Leave the batter for an hour. Pour dosas like you normally do, but make sure you bake it on the other side too. Serve with coconut chutney.
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