- 5 glass idly rice
- 2 glass putani flour (roasted gram)
- 25gm black sesame
- 50gm butter
- Chilli 10
- Hing Salt
- Grind with red dry chilli. Not too watery, but fine.
- Mix in the putani flour and all other ingredients.
- Make murukku using the press.
- Fry in hot oil.
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