Kala Masala

Kala Masala - used for veggies, especially tugai palya (filled brinjal) 

1. Coriander 4cups 
2. Jeera half cup 
3. Sesame seeds half cup 
4. Dry coconut 1cup 
5. Shah jeera 1tsp 
6. Cinnamon a large piece 
7. Patrick lvs 5-6 
8. Dagad phool one tbsp 
9. Mustard half tsp 
10. fenugreek 2 tsp 
11. hing, red chilli, turmeric 
12. star anise 3 

 Fry each ingredient on low flame with a little oil and powder when cool.