Kofta curry

Here is one more yummy recipe with the boring sorekai/ bottle gourd.

Ingredients
1. Sorekai
2. gram flour and rice flour
3. onion
4. Tomato
5. Coriander
6. Coriander powder, tumeric powder, garam masala
7. Ginger & garlic paste

Method:
For the koftas: Grate the sorekai. Around 2 cups of grated sorekai will give around 10 koftas. Squeeze out all the water from the grated sorekai and save it for later use. Add salt, a little bit of tumeric, coriander powder and chilli powder. Add gram flour and little rice flour to the sorekai and mix it so that you can make small balls of this mixture. Fry these Sorekai balls in hot oil till they turn golden brown. Keep them aside.

Now for the gravy:
Grind 3 onions and two tomatoes in mixer separately. Let the oinion paste be a little coarse. Heat some oil and add the onion and ginger & garlic paste. Fry till onion turns pink/light brown.Add a little coriander powder and some garam masala. Now add the tomato paste. Fry for another 2 mins. Add the sorekai water into this. This is very important! Add salt as required. Add finely chopped coriander. When the curry starts to boil, add the koftas and boil for 5 mins. Its ready to server with chapatis, rotis, nans.

Thanks to my sis and mom for this recipe.

Sorekai / bottle gourd dosa

What do you do with sorekai/bottle gourds?? Turn it into wonderful dosas!
Here is how you go about it.

Ingredients :
2 cups idli rice
3 cups of cut sorekai
2 green chilli
coriander
pepper
salt

Soak rice in water for about 3 hours. Grind it using grinder/mixer. Grind the pieces of sorekai with 2 green chilli, coriander, pepper in mixer and add it to the rice batter. Add salt. The batter should be of normal dosa batter consistency. Leave the batter for an hour. Pour dosas like you normally do, but make sure you bake it on the other side too. Serve with coconut chutney.